Restaurants
Bonnell’s Fine Texas Cuisine
Since its debut in 2001, Bonnell’s Fine Texas Cuisine has redefined
fine
dining in Fort Worth with a bold, farm-to-table philosophy. Chef Jon Bonnell crafts a one-of-a-kind
experience, showcasing certified Texas organic beef, wild game specialties, and fresh Gulf seafood.
His award-winning dishes blend Southwestern, Creole, and Mexican influences, creating a distinctive
Texas flavor that has made Bonnell’s a premier culinary destination.
Committed to supporting local farmers and ranchers, Bonnell’s sources wagyu beef, venison, quail,
wild boar, fish, oysters, cheeses, and fresh herbs directly from Texas. This dedication to quality
has earned the restaurant Wine Spectator’s Award of Excellence every year since 2004 and consistent
recognition among Texas’ top dining establishments by Zagat. More than just a restaurant, Bonnell’s
is a celebration of Texas ingredients and culinary heritage.
Buffalo Bros
Buffalo Bros was founded in 2007 to bring the authentic flavors and spirit of Buffalo, New York to North Texas. Inspired by the “City of Good Neighbors,” we created a welcoming neighborhood hangout where great food, cold beer, and a love of sports bring people together.
Our menu features iconic Western New York favorites like authentic Buffalo wings, Beef on Weck, Sahlen hot dogs, bison French onion chip dip, and more — all paired with an extensive draft beer selection and a lively game-day atmosphere.
What started near TCU has grown to include locations in Sundance Square and our newest spot in Old Town Burleson. Wherever you visit us, you’ll find the same bold flavors, friendly service, and community spirit that make Buffalo Bros your new favorite spot to hang out.
Waters Restaurant
At Waters Restaurant – Sundance Square, we bring together Southwest
flavors with touches of Louisiana, but our featured ingredients take center stage. Sourcing only the
freshest wild, seasonal, and sustainable seafood, we let the quality speak for itself.
From fresh
halibut flown in from Alaska to golden-crusted diver scallops, each dish highlights its natural
essence. Our Signature Gumbo pays homage to Creole roots, while our Wagyu beef and jumbo lump
crabcakes celebrate true craftsmanship. With over 40 years of culinary experience, our team is
dedicated to sourcing only the best ingredients while being mindful stewards of the environment.
Our wine selection at Waters is meticulously curated by Chef Jon Bonnell and Wine Director Kalvin
Rhone, with over 15 Wine Spectator Awards of Excellence. The Patio at Waters offers the best outdoor
dining in downtown, complete with a full-service bar and pet-friendly seating. Enjoy an extensive
whiskey list, seasonal cocktails, and local craft beers, all served in a stylish, welcoming
atmosphere perfect for happy hour or a special occasion. Join us daily for $5 wine, specially priced
cocktails, and our $19 Dirty Dozen offering.
